Mark Davidson Sauvignon Blanc Semillon

Vineyard | Rolling slopes of the Central Ranges, NSW.

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Vintage | Cool, slow ripening, picked early to mid-March.

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Bouquet | Chamomile and lime blossom.

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Palate | Lemon and lime citrus, with fresh tropical fruits.

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Serving suggestions | Summer lunches by the beach.

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Alcohol | 12%

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Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature <15°.

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This wine is vegan-friendly.