Mark Davidson Sauvignon Blanc Semillon
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Vineyard | Rolling slopes of the Central Ranges, NSW.

Vintage | Cool, slow ripening, picked early to mid-March.

Bouquet | Chamomile and lime blossom.

Palate | Lemon and lime citrus, with fresh tropical fruits.

Serving suggestions | Summer lunches by the beach.

Alcohol | 12%

Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature <15°.

This wine is vegan-friendly.