Mark Davidson Sauvignon Blanc Semillon
Vineyard | Rolling slopes of the Central Ranges, NSW.
Vintage | Cool, slow ripening, picked early to mid-March.
Bouquet | Chamomile and lime blossom.
Palate | Lemon and lime citrus, with fresh tropical fruits.
Serving suggestions | Summer lunches by the beach.
Alcohol | 12%
Cellaring | Up to 5+ years, keep away from strong light, at a cool, constant temperature <15°.
This wine is vegan-friendly.