Vintage: Cool, slow ripening, picked late March to early April.

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Vineyard: Cool climate, rolling slopes of New South Wales’ Central Ranges.

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Bouquet: Red berries and blackcurrant.

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Palate: Sweet red berry and fruitcake flavours with a light peppery finish.

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Serving suggestions: Best enjoyed with great company.

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Alcohol: 13.8%

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Cellaring: 5+ years, keep away from strong light, at a cool, constant temperature <15° 

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This wine is vegan-friendly.