Mark Davidson Cabernet Merlot
Vintage: Cool, slow ripening, picked late March to early April.
Vineyard: Cool climate, rolling slopes of New South Wales’ Central Ranges.
Bouquet: Red berries and blackcurrant.
Palate: Sweet red berry and fruitcake flavours with a light peppery finish.
Serving suggestions: Best enjoyed with great company.
Cellaring: 5+ years, keep away from strong light, at a cool, constant temperature <15°
This wine is vegan-friendly.