Mark Davidson Cabernet Merlot
Mark Davidson Cabernet Merlot.png

Vintage: Cool, slow ripening, picked late March to early April.

Vineyard: Cool climate, rolling slopes of New South Wales’ Central Ranges.

Bouquet: Red berries and blackcurrant.

Palate: Sweet red berry and fruitcake flavours with a light peppery finish.

Serving suggestions: Best enjoyed with great company.

Alcohol: 13.8%

Cellaring: 5+ years, keep away from strong light, at a cool, constant temperature <15° 

This wine is vegan-friendly.